Organic Lemons
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Product Details
Lots of juice and a bright, clear, tart flavour that is surprisingly low in acid. The rind has lots of tang with a bitter note thrown in. We use lemons as a substitute for salt on veggies, a pinch hitter for vinegar in dressings, and an overall flavour booster in both sweet and savoury dishes.
Claims
Organic
Season
Peak Season: Varies
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